Breakfast just got a whole lot more exciting! Our Blueberry & Ricotta Protein Pancakes are next level and are bound to hit the spot. 

This dish is made with light ricotta cheese and fresh blueberries. It also comes with plain natural yogurt & our own homemade stewed rhubarb. 



CALS: 265 P: 23.6 g C: 21.9 g F: 7.5 g

INGREDIENTS: Light Ricotta Cheese 18.4% (Whey, Skimmed Milk, Salt, Acidity Regulator (330), Contains Milk) Free-Range Eggs 17.9% (Contains Egg), Rhubarb 17.9%, Blueberries 7%, Natural Yogurt 17.9% (Skim Milk, Live Yogurt Cultures, Contains Milk), Flour 9.5% (Contains Gluten), Whey Protein Concentrate 11.4% (Flavouring, Sweetener (Sucralose), Contains Milk, Sunflower Lecithin).

CONTAINS: MILK, GLUTEN, EGG.

MAY CONTAIN: SOY, PEANUTS, SESAME, TREE NUTS, SHELLFISH, FISH & LUPIN.

Nutritional values are based on standard product formulation and average figures. There may be slight variations to nutrient values and serving sizes. Ingredients are susceptible to seasonal variation. This information is correct at time of publishing.