Who said you need to go out to a restaurant to enjoy a quality meal? Our Grass Fed Pinnacle Rump Steak has got your dinner covered!

This dish comes with a 200-gram serve of tender rump steak, creamy house-made white potato mash, peas and a side of fat-free gravy.  

CALS: 318 P: 39 g C: 19.9 g F: 8.5 g

INGREDIENTS: Grass Fed Pinnacle Rump Steak 53.6%, White Potato Mash 42.4% (Lite Skim Milk (Australian Homogenised and Pasteurised Low Fat Milk), Salt, Pepper, Contains Milk), Peas 2%, Fat-Free Gravy 2% (Wheat Flour, Salt, Hydrolysed Vegetable Protein, Colour (Caramel III), Natural Flavour, Contains Gluten). 

CONTAINS: MILK, GLUTEN.

MAY CONTAIN: EGG, SOY, PEANUTS, SESAME, TREE NUTS, SHELLFISH, FISH & LUPIN.

Nutritional values are based on standard product formulation and average figures. 200-gram Eye Fillet is raw weight, not cooked weight. All our steaks are cooked medium-rare. There may be slight variations to nutrient values and serving sizes. Ingredients are susceptible to seasonal variation. This information is correct at time of publishing.