Gluten-Free Banana Bread
We're bringing you some guilt-free, refined sugar-free, gluten-free GOODNESS!
Introducing our Gluten-Free Banana Bread. Made with whole bananas, almond meal flour, rice flour & tapioca flour. This warm, comforting treat comes with an optional side of creamy ricotta & 100% pure Australian honey.
This is the perfect rainy-day breakfast or afternoon snack!
CALS: 318 P: 8.4 g C: 36 g F: 12 g
INGREDIENTS: Almond Meal Flour, White Rice Flour, Tapioca Flour, Birch Xylitol, Sea Salt, Vanilla Bean Powder, Baking Powder (Aluminum Free), Olive Oil, Eggs (Contains Egg), Water, Ricotta (Milk, Milk Solids, Acidity Regulator (260), Salt, Preservative (202)(Contains Diary), Honey (100% Pure Australian Honey).
CONTAINS: EGG, DAIRY - Ricotta Side Sauce Only.
MAY CONTAIN: PEANUTS, TREE NUTS, EGG, SOY, SESAME, SHELLFISH, FISH & LUPIN.