Grass Fed Pinnacle Rump Steak & Mash

Grass Fed Pinnacle Rump Steak & Mash

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$14.40 $1.50 OFF
$15.90

ID: d8bca0ed729c4cff21066c09eee62eaf607a90bd
Name: Grass Fed Pinnacle Rump Steak & Mash

1 Week(s)
2 Week(s)
1801847001
Delivery every 1 Week

1801879769
Delivery every 2 Weeks


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* minimum order total $60 is required.

Who said you need to go out to a restaurant to enjoy a quality meal? Our Grass Fed Pinnacle Rump Steak & Mash has got your dinner covered! This dish comes with a serving of tender rump steak, creamy house-made white potato mash, peas, and is topped with our house-made pepper gravy.

Ingredients

Grass Fed Pinnacle Rump Steak (43.28%), White Potato Mash (34.79%)(Lite Skim Milk (Australian Homogenised and Pasteurised Low Fat Milk), Salt, Pepper)(Contains Milk), Pepper Gravy (Beef Stock (Water, Beef, Carrot, Celery, Cabbage, Onion, Parsley, Pepper), Corn Flour, Pepper Corns)(7%), Peas (5.97%).

Allergen

CONTAINS: MILK.

May contain

MAY CONTAIN: GLUTEN (Wheat, Barley, Oats, Rye), EGG, SOY, PEANUTS, SESAME, TREE NUTS, CRUSTACEAN, FISH & LUPIN.

PLEASE NOTE: All our steaks are cooked medium to rare. If you wish for your meal to be more medium, please heat this meal for a longer period of time in your microwave or frying pan. Heating will also be dependent on the strength and wattage of your microwave.

Nutritional Information

  • Calories
    318
  • Protein
    39.0G
  • Carbs
    19.9G
  • Fat
    8.5G
  • calories 318
  • energy (kJ) 1330
  • protein (g) 39
  • fat (g) 8.5
  • saturated fat (g) 2.9
  • carbohydrate (g) 19.9
  • sugar (g) 2.2
  • sodium (mg) 100
335g per serve
Storage:

Keep refrigerated at all times and store at 5°C or below. Consume meal on day of opening. Freeze meal within its expiry date. Once frozen, consume within 3 months. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze once meal has been thawed.

Heating from fresh:
1. Peel back film slightly, heat in microwave for 2 minutes on high. 
2. Let meal stand for 1 minute.
3. Ensure meal is heated through, stir well and enjoy.
4. Alternatively, you can empty the contents of each meal into a fry pan and reheat or into an oven safe dish and heat at 180 degrees until heated through. 
Heating from frozen: 
1. Peel back film and heat in the microwave for 3 - 4 minutes.
2. Stir contents for even heat distribution. 
3. Place back in the microwave and heat for a further 2 - 3 minutes.
4. Stir well once more and let the dish stand for 1 minute before eating.
  • Info

    Who said you need to go out to a restaurant to enjoy a quality meal? Our Grass Fed Pinnacle Rump Steak & Mash has got your dinner covered! This dish comes with a serving of tender rump steak, creamy house-made white potato mash, peas, and is topped with our house-made pepper gravy.

    Ingredients

    Grass Fed Pinnacle Rump Steak (43.28%), White Potato Mash (34.79%)(Lite Skim Milk (Australian Homogenised and Pasteurised Low Fat Milk), Salt, Pepper)(Contains Milk), Pepper Gravy (Beef Stock (Water, Beef, Carrot, Celery, Cabbage, Onion, Parsley, Pepper), Corn Flour, Pepper Corns)(7%), Peas (5.97%).

    Allergen

    CONTAINS: MILK.

    May contain

    MAY CONTAIN: GLUTEN (Wheat, Barley, Oats, Rye), EGG, SOY, PEANUTS, SESAME, TREE NUTS, CRUSTACEAN, FISH & LUPIN.

    PLEASE NOTE: All our steaks are cooked medium to rare. If you wish for your meal to be more medium, please heat this meal for a longer period of time in your microwave or frying pan. Heating will also be dependent on the strength and wattage of your microwave.

    Nutritional Information

    • Calories
      318
    • Protein
      39.0G
    • Carbs
      19.9G
    • Fat
      8.5G
    • calories 318
    • energy (kJ) 1330
    • protein (g) 39
    • fat (g) 8.5
    • saturated fat (g) 2.9
    • carbohydrate (g) 19.9
    • sugar (g) 2.2
    • sodium (mg) 100
    335g per serve
  • Delivery info

  • Storage & Preparation

    Storage:

    Keep refrigerated at all times and store at 5°C or below. Consume meal on day of opening. Freeze meal within its expiry date. Once frozen, consume within 3 months. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze once meal has been thawed.

    Heating from fresh:
    1. Peel back film slightly, heat in microwave for 2 minutes on high. 
    2. Let meal stand for 1 minute.
    3. Ensure meal is heated through, stir well and enjoy.
    4. Alternatively, you can empty the contents of each meal into a fry pan and reheat or into an oven safe dish and heat at 180 degrees until heated through. 
    Heating from frozen: 
    1. Peel back film and heat in the microwave for 3 - 4 minutes.
    2. Stir contents for even heat distribution. 
    3. Place back in the microwave and heat for a further 2 - 3 minutes.
    4. Stir well once more and let the dish stand for 1 minute before eating.
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