Blueberry and Ricotta Bran Muffin
This is breakfast on the go or something to enjoy with your morning coffee. Either way, we know you're going to love it!
We've created the perfect bran muffin and filled it with currants, blueberries, and chunks of light ricotta cheese.
CALS: 306 P: 12.3 g C: 56.4 g F: 2.2 g
INGREDIENTS: Wholemeal Wheat Flour 15.5% (Contains Gluten), Unbleached Organic Wheat Flour 11.6% (Contains Gluten), Buttermilk 16% (Contains Dairy), Water 13%, Egg 12% (Contains Egg), Bran 8% (Contains Gluten), Currants 7.7%, Blueberries 7.7%, Vegetable Oil 3.8% (Contains Soy), Light Ricotta Cheese 6.9% (Whey, Skimmed Milk, Salt, Acidity Regulator (330), Contains DAIRY), Brown Sugar 3.8%, Baking Soda 2%, Baking Powder 2%, Salt 2%.
CONTAINS: DAIRY, GLUTEN, EGG, SOY.
MAY CONTAIN: PEANUTS, SESAME, TREE NUTS, SHELLFISH, FISH & LUPIN.